Welcome to Mizuki.
Find out information about our restaurant and the biographies of our team members.
Please review the information about our special events. Get acquainted with the biographies of our Mizuki restaurant team.
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Our Philosophy and Mission:
At Mizuki Hibachi and Asian Bistro, we aspire to honor our roots while innovating for the future. We are committed to preserving the authenticity of our dishes while enhancing our customers' dining experiences.
Our approach, grounded in our Silicon Valley background, applies meticulousness and innovation to the culinary arts. We strive to create a welcoming atmosphere, infused with superb customer service, weekly specials, and a unique hibachi experience.
We place high value on our workforce, advocating for their welfare through beneficial work policies. Mizuki's is a proud member of the Wall community, eager to contribute to volunteer and fundraising initiatives.
Join us at Mizuki's, where tradition meets innovation and the spirit of Silicon Valley blends with the heart of Wall Township.
Our Team
Photo Coming Soon.
Coming Soon!
Inside The Team
Mr. Gao
Kitchen Head Chef
Coming Soon.
Mr. Chen (Uncle Charlie)
Kitchen Sous Chef
Uncle Charlie (as we call him) has been a chef all his life which started in China. He is in the industry for the love of food and creating delicious sauces and dishes for Mizuki. He has been with Mizuki since April of 2016. He is married with 3 kids and also has 1 grandkid. He spends most of his time babysitting his grandkid during his days off. He loves fishing and crabbing. We seldom get delicious fish and crab staff dinners.
Andrew
Sushi Head Chef
Andrew has been a sushi chef for 7 years. He joined Mizuki May of 2022. He came from the competitor place and we cannot be happier he decided to join Mizuki. Andrew has a respectful and mild mannerism which all of us love. Andrew loves creating fancy rolls and whatever we wish him to do such as our latest delicious poke bowls. Andrew also creates special rolls for holidays. Andrew is single but he loves to settle down soon to have a family of his own. In his free time, you can find Andrew playing pool and hanging out with his friends.
Mr. Chiang
Dishwasher
Ella
Server
Kayla
Head Server
Amber
Cashier/Front Desk Hostess
